Skip to main content

Reflecting on the Growth Mindset

I've had the chance to hear about the Growth Mindset in two other areas before today: Dean's Leadership Council and The OU Math Center. Both involve working as a student mentor/assistant to ensure academic and collegiate success. The overall idea of the growth mindset strikes me as a great idea, and the criticisms against it seem to be moreso against poor implementations of the idea, rather than the idea itself.

Though I had the chance to hear about the growth mindset earlier and even the studies that were run on the kids, I did not know about the overall results and the "Not Yet" grade. I find this to be a great idea, because it pushes the idea that the end of the semester is not the final indicator of success, but rather, the chance to continue for the next semester.

The main reason I find the Growth Mindset to be so persuasive is because it stresses the idea of inspiration. I would like to work more ideas from the mindset itself into my life and see what results occur. It all reminds me of a quote I heard from a fellow mentor at a DLC banquet: "If you're comfortable, you're not growing, and that's the point of college!"


The Growth Mindset at its core- reset and reconquer. Source: MaxPixel

Labels:

Comments

Post a Comment

Popular posts from this blog

Introduction: Getting to know Me

My name is Sean, and I am double majoring in chemical engineering and mathematics. I enjoy mathematics and computations, and the engineering program marries these two very well, while the mathematics program introduces a theoretical side. I hope to learn enough about mathematical modeling and refinery operations to become a financial forecaster for crude training. Favorite Foods: My favorite food of all time is the szechuan chicken with hot chile oil from a restaurant in my hometown called Szechuans. But other great foods include: gumbo, steak, and kettle chips. I had the chance to intern at ExxonMobil in Baton Rouge, Louisiana where I consumed a large amount of cajun food. I had gumbo 3-4 times per week and while there are many kinds of gumbo, the best is by far chicken and sausage. Free Time: In my free time, I enjoy playing soccer, running, and racquetball. Soccer is a sport I've played for the past 15-16 years, and I've played for many teams including intramural and c...
20 comments
Read more

Week 7 Story: The Legend of Baker Mayfield

There was a competition occurring in Dallas, Texas on a crisp and cool October day. The stadium was lined with fans, half of which likely wouldn't be able to make competent sentences. The competition was simple: win a game of football by scoring more points than the other team. The two teams lined up on each side of the field, one of them the team from Oklahoma, the other, a team from Texas that was only allowed to play because they begged really hard and eventually the conference got tired of them crying. While many players were ready for the competition, one in particular thought he was the best fit for the entire contest. One player in particular had been rearing for a chance to win this game for the team from Oklahoma. The problem was that he was not formally allowed into the game, so he would need some kind of disguise in order to blend in well. He did what he had learned was called "walking on" and disguised himself in order to be able to compete. Many of the othe...
5 comments
Read more